Although 'Whisk', the radio show, made its finale several months ago now, I am looking forward to continuing 'Whisk', the food blog, into the months to come. I will be sharing food and cooking ideas, recipes, tips, and inspirations as I stumble upon them in my own practice.
I'd love to hear questions and I'll answer if I can, or if you have your own food ideas please share! In the meantime, carve a pumpkin for Halloween!
